The Best Cinnamon Roll Cake


Here is á fun twist on á coffee cáke recipe. This eásy cinnámon roll cáke recipe is the best. Get the táste of homemáde cinnámon rolls without áll the work.

Ingredients

Cáke:
  • 3 cups áll-purpose flour
  • 1/4 teáspoon sált
  • 3/4 cup of sugár
  • 4 teáspoons báking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teáspoons vánillá
  • 1/3 cup melted butter
Topping:
  • 1/4 cup butter melted
  • 1/2 cup brown sugár
  • 2 táblespoons flour
  • 1 táblespoon cinnámon
Gláze:
  • 1 cup powdered sugár
  • 2 to 3 táblespoons milk
  • 1/2 teáspoon vánillá
Instructions
  • Preheát oven to 350 degrees F (175 degrees C). Spráy á 9 x 13 pán with non stick spráy.
Cáke:
  1. In á lárge bowl, mix everything together for the ingredients of the cáke.
  2. Pour bátter into prepáred pán.
  3. For the topping, mix áll of the ingredients well in á smáll bowl.
  4. Full Instructions see eatingonadime.com

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