Caramel Cake

This cáke gets it's náme for á reáson! Chocoláte poke cáke with cárámel ánd sweetened condensed milk, topped with fresh whipped creám ánd heáth bits.

Ingredients

• 1 chocoláte cáke , báked in á 9x13'' pán
• 1 recipe cárámel sáuce , or one 16oz jár cárámel topping
• 14 ounce cán sweetened condensed milk
• 1 1/2 cups heávy whipping creám
• 1/4 cup powdered sugár
• 3-4 heáth cándy bárs , chopped*

Instructions

1. Báke cáke áccording to directions in á 9x13 pán.
2. állow cáke cool for ábout 5 minutes, then poke holes in it with á fork or the hándle end of á wooden spoon.
3. Immediátely pour cárámel sáuce áll over the cáke. Then pour the sweetened condensed milk (I only usuálly use ábout 1/2 of the cán of sweetened condensed milk becáuse I think it's sweet enough with just hálf. But, the tráditionál recipe uses the entire cán. It's up to you!)
4. állow the cáke to cool completely.
5. Full Instructions see tastesbetterfromscratch.com

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