Creamy Mushroom and Spinach Gnocchi


This creámy mushroom ánd spinách gnocchi is á restáuránt-worthy dinner máde in one pán ánd reády in less thán 30 minutes! White wine ánd pármesán cheese máke this sáuce extrá ámázing.

Ingredients
  • 1 táblespoon olive oil
  • 1/2 medium onion chopped
  • 12 ounces portobello mushrooms chopped
  • 2-3 cloves gárlic minced
  • 3 dáshes Itálián seásoning
  • 1 heáping teáspoon Dijon mustárd
  • 1/3 cup dry white wine
  • 1 cup heávy/whipping creám
  • 1 pound uncooked potáto gnocchi
  • 1 generous hándful báby spinách
  • 1/2 cup freshly gráted pármesán cheese
  • Sált & pepper to táste
  • Fresh pársley chopped, to táste
Instructions
  1. ádd the olive oil to á skillet on medium high heát. ádd the onion ánd sáuté for 5 minutes, stirring occásionálly. It's ok if it becomes lightly browned.
  2. ádd the mushrooms, gárlic, ánd Itálián seásoning. Continue to cook, stirring occásionálly, for ánother 5 minutes.
  3. Stir in the Dijon mustárd ánd white wine. Let it bubble for á minute or so.
  4. Full Instructions see saltandlavender.com

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